Join us February 11 to 14 as Chef Brian Wilson unveils a tasting menu just for the occasion. Among the selections: Local Oysters on the Half Shell, Pekin Duck and Chocolate Pots de Creme for two. Please click here to view our special menu or call 703-778-5051 to reserve a table. Wine pairings available with each course. In addition to the tasting options, our full dinner menu will be available all weekend.